Sumi for restaurants and food
Accounting for restaurants, cafes and caterers.
Daily sales, food cost and wastage, with ingredients tracked as stock.
Restaurants, bakeries, caterers, cloud kitchens.
Built for how restaurants and food businesses work.
Food and drink costs apart
See food cost and drinks cost separately, and what goes to waste.
Ingredients as stock
Track rice, oil and other ingredients with reorder alerts.
Service charge and catering
Service charge and event catering income each have their own account.
Offline at the counter
Keep recording sales when the network drops; the desktop app syncs later.
Ready the moment you sign up.
Choose “Restaurants, cafes and food” when you set up and Sumi creates all of this for you. Change any of it later.
- Accounts with food and drink costs kept apart
- Ingredients tracked as stock
- Service charge income
- Dashboard: daily sales and food cost
- Payroll with PAYE, pension and NHF, and invoices your customers can pay by transfer
Accounts added for restaurants and food
- 4020 Service charge
- 4030 Catering and events
- 5010 Food cost
- 5020 Drinks cost
- 5030 Kitchen wastage
Starter items you can edit
- Jollof rice and chicken ₦4,500 per plate
- Small chops platter ₦25,000 per platter
- Chapman ₦2,000 per glass
- Rice, 50kg bag (ingredient) ₦78,000 per bag
Plus a full chart of accounts: bank and cash, receivables and payables, VAT and WHT, payroll, equity and overheads.